The Definitive Guide to scomber scombrus sarda
Mackerel could be sizzling smoked to provide a Completely ready-to-eat delicatessen products, plus the flesh of scorching smoked mackerel can be utilized being a basis for the pate. The mackerel can also be split or filleted and then kippered in chilly smoke in a fashion just like herring.Allo sgombro è riconosciuta una notevole importanza dal pun